{"id":178,"date":"2024-06-07T16:53:58","date_gmt":"2024-06-07T07:53:58","guid":{"rendered":"https:\/\/www.den.hokudai.ac.jp\/microbiology\/?page_id=178"},"modified":"2024-06-07T16:54:19","modified_gmt":"2024-06-07T07:54:19","slug":"achievements-1994","status":"publish","type":"page","link":"https:\/\/www.den.hokudai.ac.jp\/microbiology\/achievements-1994\/","title":{"rendered":"1994"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">\u539f\u8457\u8ad6\u6587<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/8051265?dopt=Abstract\">Watanabe T. Effects of manganese on growth of\u00a0<em>Mycoplasma salivarium<\/em>\u00a0and\u00a0<em>Mycoplasma orale<\/em>.\u00a0<em>J. Clin. Microbiol<\/em>. 32: 1343 &#8211; 1345, 1994.\u00a0<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/7988910?dopt=Abstract\">Shibata K, Sawa Y, Inoue S, Noda M, Watanabe T. Membrane proteins with molecular masses of 88, 90 and 150 kDa are responsible for binding of human immunoglobulin G Fc fragment to the native cells of\u00a0<em>Mycoplasma salivarium<\/em>.\u00a0<em>FEMS Microbiol. Lett<\/em>. 123: 305 &#8211; 310, 1994.\u00a0<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/7523837?dopt=Abstract\">Sawa Y, Shibata K, Noda M,\u00a0 Watanabe, T. Purification and characterization of membrane protein (90 kDa) from\u00a0<em>Mycoplasma salivarium<\/em>, which binds immunoglobulin (Ig) G Fc fragment.\u00a0<em>Microbiol. Immunol.<\/em>\u00a038: 257 &#8211; 262, 1994.<\/a>\u00a0<\/li>\n\n\n\n<li><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/7505261?dopt=Abstract\">Shibata K, Noda M, Sawa Y, Watanabe T. Acid phosphatase purified from\u00a0<em>Mycoplasma fermentans<\/em>\u00a0has protein tyrosine phosphatase-like activity.\u00a0<em>Infect. Immun<\/em>. 62: 313 &#8211; 315, 1994.\u00a0<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/8041296?dopt=Abstract\">Noda M, Shibata K, Sawa Y, Watanabe, T. Purification and characterization of an acid phosphatase from\u00a0<em>Mycoplasma fermentans<\/em>.\u00a0<em>Microbiol. Immunol<\/em>. 38: 103 &#8211; 107, 1994.\u00a0<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u539f\u8457\u8ad6\u6587<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"vkexunit_cta_each_option":"","footnotes":""},"class_list":["post-178","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.den.hokudai.ac.jp\/microbiology\/wp-json\/wp\/v2\/pages\/178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.den.hokudai.ac.jp\/microbiology\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.den.hokudai.ac.jp\/microbiology\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.den.hokudai.ac.jp\/microbiology\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.den.hokudai.ac.jp\/microbiology\/wp-json\/wp\/v2\/comments?post=178"}],"version-history":[{"count":2,"href":"https:\/\/www.den.hokudai.ac.jp\/microbiology\/wp-json\/wp\/v2\/pages\/178\/revisions"}],"predecessor-version":[{"id":181,"href":"https:\/\/www.den.hokudai.ac.jp\/microbiology\/wp-json\/wp\/v2\/pages\/178\/revisions\/181"}],"wp:attachment":[{"href":"https:\/\/www.den.hokudai.ac.jp\/microbiology\/wp-json\/wp\/v2\/media?parent=178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}